growingSOUL: The Zero Waste Food System Solution
  • HOME
  • Who we are
  • What We Do & Why
  • Our Model
    • Putting Stock in Your Community
    • Growing Food >
      • Shoot Germination
      • Aquaponics
    • Preparing & Preserving >
      • Fermenting
      • Canning
    • Distribution: Powering with Renewable Fuels: Waste Vegetable Oil
    • Composting: Closing the Loop >
      • Soil with SOUL
      • Composting
      • Vermicomposting
    • Culinerati: Multi-Generational Volunteer Corps
    • Engaging Community >
      • Connecting
      • Educating
      • Nourishing
  • Products & Services
  • Resources
    • Our Curriculum
  • Gallery
    • Burning Tree Worm Wranglers
    • SSFS growingSOUL Mates
    • Suitland Salsa
  • Blog
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  • Green America Article
  • Putting Stock in Your Community
  • Milestones
  • growingSOUL Collaborative
  • Covid-19 Food Relief

Our Story in a Slideshow

View our brochure on our Urban Farm- to Market Educational Center in Suitland, Maryland below.



The movie clip that connected Will Allen and Jessica Weiss on Memorial Day weekend 2009, and inspired the creation of growingSOUL.



Tour a symbiotic herbivore/omnivore production system:
The RaCken House for Rabbits and Chickens

Drew-Freeman SMILE Club in Suitland,
planting raised beds of garlic and onions to make Suitland Salsa

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Montgomery County
Public School's
Burning Tree Elementary
has 1000 new classroom pets in the 3rd grade

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Sandy Spring
Friends School's
growingSOUL Mates pack weekend Smart Sacks for 86 students at Roscoe Nix and Cresthaven Elementary Schools every week.

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We all make pickles to share with those who compost -- a pickle a pound heals the ground!

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